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I’ve started a new health kick and to commemorate; I am going to share my adventure with you! I am planning to post a health related vlog every week and pack it with a bunch of my secret health tricks. I am very focus on eating healthy, and I want to share all my recipes with you!
My Top Tips
- Only saute for a few minutes – you don’t want to overcook the zoodles as they may go mushy.
- Don’t put too many zoodles in the pan at once and overcrowd the pan, cook in batches if need be.
- If you spiralise your zucchini in advance, squeeze the excess moisture out, pat dry with a paper towel and sprinkle with salt before storing in the fridge.