Delicious dishes with a focus on sustainability & zero waste. This cozy restaurant has left the best impression!
The manager Chris walked us through the menu, and explained that they include foraged and local ingredients in their dishes. He told us about their fermentation & preservation practices for some of the dishes.
A favourite was the venison carpaccio with foraged chanterelles. The 14 day aged duck was also tasty; each piece would melt in your mouth. From the starter to the dessert the quality and tastes of everything was outstanding, this was the best meal I have had this year.
Eleni made us tasty custom cocktails to pair with our dishes; she is a well-versed & talented mixologist.
It’s all in the details here. The beautiful dry-age fridge is a wonderful edition to the modern decor.
Jef & Wes did an amazing job with this restaurant. I absolutely recommend Ration Beverley – thank me later!